Comments for Gluten-free Challenge

Comment on How I Learned to Love Dining Out Gluten-Freely by yushi1905

yushi1905 — Sun, 10 Jul 2011 10:22:49 +0000

Very interesting and inspiring blog. My daughter loves cookies a lot, however is suffering from Celiac disease. So all her meal has to be gluten free. I’ve learn a lot from your website. Thank you.

Comment on Gluten-Free Ain’t So Bad by gluten free pies

gluten free pies — Wed, 29 Jun 2011 16:56:36 +0000

Nice website! Greetings from Glory Foods.

Comment on “Gluten-free” Has Finally Hit Mainstream America by gluten products

gluten products — Fri, 17 Jun 2011 14:03:24 +0000

Nice article! It will me more chose what I will buy and What I will select for me.
Thank’s

Comment on How I Learned to Love Dining Out Gluten-Freely by Gluten-Free Almond Truffles | Gluten Free Recipes - The Healthy Apple

Gluten-Free Almond Truffles | Gluten Free Recipes - The Healthy Apple — Fri, 20 May 2011 15:20:00 +0000

[...] The Gluten Free Challenge “How I Learned To Love Dining Out Gluten-Freely” [...]

Comment on Now I Know What Normal Is by Lisa Rogers

Lisa Rogers — Thu, 19 May 2011 15:00:46 +0000

Good points, however, I strive to tell folks it isn’t just about not having bread, it’s about opening up a new world of foods and tastes and celebrating not being ill. Besides I can still have “bread” just not made with wheat, barley or rye. Of course those are the first things people think of when you say no gluten.

Comment on Gluten-Free Ain’t So Bad by Gluten-Free Ain't So Bad | | Gluten Free Cooking

Gluten-Free Ain't So Bad | | Gluten Free Cooking — Fri, 06 May 2011 15:53:03 +0000

[...] and snacks. I could spend hours at Whole Foods Market, the Manhattan Farmers Markets or any … gluten-free cooking – Google Blog Search This entry was posted in Gluten-free Cooking and tagged Ain't, Glutenfree. Bookmark the [...]

Comment on Gluten-Free Ain’t So Bad by Jayne

Jayne — Fri, 06 May 2011 15:51:13 +0000

when I am thinking I am bored or my food is not exciting, I remind myself that my food is just fuel and I look around for other reasons why I am wanting more or more excitement. I go through many emotional responses to my food but these are just accepted as what is and I can just let it be/let go. By focusing elsewhere, the food takes it’s rightful humble place and we can live real and be honest in all the other areas of our day.

Comment on “Gluten-free” Has Finally Hit Mainstream America by Amy Waczek

Amy Waczek — Thu, 05 May 2011 21:58:16 +0000

Ellen and Sally,
The gluten-free diet has been life changing for my son and me, as has Dr. D’Adamo’s Genotype Diet work. Thank you for such a concise description of how gluten affects those of us with celiac disease as well as challenges it can pose for the general population. You’re right – variety is the key to success with a gluten-free diet. Can’t wait to visit Kid Kritics.

Comment on “Gluten-free” Has Finally Hit Mainstream America by Katie Chalmers

Katie Chalmers — Thu, 05 May 2011 19:25:41 +0000

Interesting read about the hybridization of grains, and some other points well made about gluten-free foods.
The only other thing I want to comment on is the percentage of Americans with Celiac disease. I believe it’s still around 1%…..but beyond that they say 6-10% of Americans do have gluten sensitivity.
On another note, I’m looking forward to checking out the websites listed in the beginning of the article.

Comment on Enjoying the Gluten-Free Good Life by Carla @ Gluten Free Recipe Box

Carla @ Gluten Free Recipe Box — Sat, 30 Apr 2011 01:06:22 +0000

What a wonderful, heart-warming story and such great advice!